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The focus of this three-hour experience, led by the American food writer Maureen Fant, is a study-lunch at Checchino dal 1887. With its strategic location, top ingredients, knowled...

Many visitors to Rome miss out on the city's gastronomic pleasures because they don't know what they are or where to look for them, and we think that's a shame. Accordingly, Mauree...

Maureen Fant is a well known food writer living in Rome who has lectured widely on the history of Italian cuisine. In this walk and seminar on traditional Roman food, Maureen takes...

Spending time in a Roman kitchen provides an unparalleled opportunity to dig beneath the surface and learn about one of the most important aspects of this city's culture: its cuisi...

Though Italy boasts a wealth of excellent dining establishments, from the humble streetside sandwich shop to elegant Michelin-starred restaurants, the best, and most authentic, mea...

The Testaccio market is a cornerstone of food culture in Rome – the neighborhood has traditionally, for centuries (in fact, stretching back to ancient times), acted as the city's e...

Rome is, arguably, one of Europe's top food destinations. Gastronomic culture in the city can be traced back to Roman times and this strong link to the past, added to more recent o...

Rome is an exciting city to visit during the holiday season. During the whole of December and early January, the essence of the season is family, food and celebration. Romans floc...

Our Wines of Italy: A Comparative Tasting, which complements our basic level tasting, is a more advanced approach to experiencing Italian wine – one that utilizes comparisons betw...

Led by a trained sommelier, our Wines of Italy tasting is an in depth tutorial in wine history, technique and appreciation. As an integral part of Italian culture, to understand wi...