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The focus of this four-hour experience, led by the American food writer Maureen Fant, is a study-lunch at Checchino dal 1887. With its strategic location, top ingredients, knowledg...

Our Cucina Povera Dinner is a culinary dive into the heart of Italian cooking, one based on "poor" ingredients, that is, those that are readily available and inexpensive. Our doce...

If you’ve ever wished you had a friend in Rome who would let you make a mess in her kitchen while she explained all the local preferences, precepts, rules, customs,and tricks, read...

Spending time in a Roman kitchen provides an unparalleled opportunity to dig beneath the surface and learn about one of the most important aspects of this city's culture: its cuisi...

Though Italy boasts a wealth of excellent dining establishments, from the humble streetside sandwich shop to elegant Michelin-starred restaurants, the best, and most authentic, mea...

The Trionfale market has been a cornerstone of food culture in Rome for those living in the Prati area, close to the Vatican. Today's market, and the vibrant food history that enve...

Rome is, arguably, one of Europe's top food destinations. Gastronomic culture in the city can be traced back to Roman times and this strong link to the past, added to more recent o...

Our Wines of Italy: A Comparative Tasting, which complements our basic level tasting, is a more advanced approach to experiencing Italian wine – one that utilizes comparisons betw...

Led by a trained sommelier, our Wines of Italy tasting is an in depth tutorial in wine history, technique and appreciation. As an integral part of Italian culture, to understand wi...