"The history of chocolate is particularly fitting for Barcelona, and the diversity of the products was delightful. I never thought I would say this, but even I couldn't eat all that chocolate."
Taste Spanish Chocolate in Barcelona
Hunt for the Best Chocolate in Barcelona
Chocolate Tasting with an Expert
FAQ About the Private Barcelona Chocolate Tour
A Barcelona native, Esther grew up cooking with her mother and grandmother. Their love of Catalan traditions and use of local ingredients laid the basis for her very sophisticated knowledge of Catalan cuisine. Having studied business administration and marketing on the university level, Esther has traveled extensively, giving her a very good sense of the comparisons between cuisines and traditions. When not leading walks for Context, she can be found in Barcelona’s restaurants and markets.
Teresa Mas de Roda, a native of Barcelona, artist and Professional Chef for 21 years, has lived and travelled all over the world in a continuous search for creative paths such as graphic design, photography, drawing, singing, writing and at last cooking. She studied Professional Cooking in Luis Irizar, San Sebastian. At the moment in addition to continuing with her individual Conceptual Chef project, she is working on her Gastronomy Blog and a new pairing project for wineries. She is a food lover always looking for new gastronomic pleasures to explore her passion for food and for her city Barcelona.
Reviews can only be left by Context customers after they have completed a tour. For more information about our reviews, please see our FAQ.