- 4 hours
How to Book
- Burgundy in a Day Wine Tour
- Luxury Burgundy Wine Tour
- Burgundy 2 Day Wine + Heritage Package
- Dijon Half Day Tour
- How many days would you like the tour to be?
- Do you have specific goals for your trip?
- Which sites and venues would you like to prioritize? Do you want to just pass by or explore inside as well?
- Do you have any mobility concerns?
- Who are you traveling with? What are their ages and interests?
Stephen has been living in France since 1992. After 5 years of working in the perfume industry in Grasse, he moved into the wine industry in Provence taking charge of wine tourism development at the Chateau de Berne. Stephen then worked for a fine wine merchant as a Burgundy sourcing agent based in Dijon (Stephen has French family in Burgundy) and became a Burgundy wine broker from then on. He has a consummate knowledge of Burgundy from its long wine history, to the secrets of the terroir and long-standing friendships with the winemakers. Stephen is also a part-time lecturer at various burgundy business schools, runs a wine club and has been initiating wine-lovers into Burgundy since 2012 from novices to winemakers from around the world.
Born and raised in Dijon, the capital of Burgundy, Jeremie has been associated with Burgundy's wine secrets through his family and winemakers' friends for as long as he can remember. After a scholarship based on sports education, project management, tourism guidance, and hotel management, Jeremie has worked in different places in France and Europe as a guide, hotel manager and travel designer. Back in Burgundy since 2016, he has dedicated his activities to local wine tourism as a wine guide, a bike guide, a wines event manager and a photographer. Passionate about his region, its history, and its wines, Jeremie will ensure you discover the wonders and secrets of “his” Burgundy.
Michael was born in Glasgow in 1969, studied Business Administration and History at the University of Strathclyde and arrived in France in 1991 to learn French and experience French life. Two years of organizing clients on camping holidays in Burgundy was followed by 20 years working as a driver-guide for a specialist hotel barge company, based in Dijon, and various other hotel barge companies, providing guiding services off-board and sommelier services on board to high end generally American clients. Michael has worked in almost every region of France, for at least a year each, gaining a broad understanding of French history and culture throughout its diverse regions. Since 2013, Michael has been an independent guide associated with wine, historical walking, and cycling tours.