- London Food Tour led by food anthropologists and chefs
- Visits Fortnum & Mason, Soho, and Neal's Yard
- Small groups—max 6 people
- Includes tastings
London Food Tour
Cheesemongers of London
International Cuisine in London
Karen is a specialist London Blue Badge guide with a passion for theatre and literature. A journalist and reformed actress, she is also a published author who relishes in telling a juicy story. Karen recently presented a series of in-depth travel programmes for Discovery Television's "London Next Stop". She prides herself in knowing London's secrets by heading away from the crowds. One of her favourite tours is the British Museum
Cindy Polemis is an art historian and an independent lecturer and tour guide. She has a B.A. in History from Oxford University and as a mature student, she graduated from Birkbeck College, London University with a B.A. and M.A. in History of Art. She spent many years as a radio producer and presenter for the BBC World Service. Since 2016 she has been an official guide at Tate Modern and Tate Britain and has lectured independently. Cindy has accumulated a wide range of art historical knowledge and loves to share her passion and enthusiasm for art with her audience in many different venues throughout London and beyond. She is also an accomplished cook, a sour dough bread baker and has many contacts in the artisan food and wine scene in London.
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