What an incredible way to start our weekend in Montreal! We loved Ronny’s energy, knowledge and hospitality. And the food was delicious!! Highly recommend to anyone who wants a wonderful introduction to Montreal’s amazing vibes!

Jacqueline was delightful and very prepared. She taught us about the history of Marche Jean-Talon as she was taking us around to a wide variety of food vendors. The food samples were ready for us at each place and we enjoyed many locally made or sourced specialties including ice cider and cheeses, baba ganoush and mouhamara (eggplant spread), maple syrups and whipped maple syrup, and delicious fresh berries. She gave us great recommendations for restaurants and activities in Montreal.

Mayssam was a fantastic guide and made for a delicious, fun, and informative afternoon.

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