Born and raised in Paris, David graduated in languages and international trades and worked at the information bank of the Louvre museum before embracing his lifelong passion for food and wine by managing various gastronomical establishments, including two Michelin-starred restaurants. He then completed his formation by getting his sommelier diploma. Well-acquainted and up to date with his hometown's effervescent food scene, David enjoys sharing his love with French culinary traditions by bringing visitors to his favorite spots and putting them in complete immersion to see through the eyes of a Parisien.

As a life-long Francophile, Jennifer realized her dreams of moving to France in 2003 where she quickly discovered that her true passion was learning about French cheese and wine. She holds a B.A. in Art History from the University of Washington and spent several years as a chef and a pastry chef in the US. After settling in to a small winemaking village in the south of France, she started writing a food blog, Chez Loulou - A Taste of Life in France, which led to her ongoing project to taste and document every cheese produced in France. She is now based in Paris where she continues to seek out, write about and share her knowledge of French cheese on both her blog and with passionate cheese lovers from around the world. This project has led her to be interviewed by several French themed publications such as France and Living France magazines, and be invited to share cheese knowledge on podcasts such as The Earful Tower and Paris Cocktail Talk. She was also interviewed about the best cheese shops in Paris by CN Traveler and was featured on the NPR affiliated radio show, Louisiana Eats!, with Poppy Tooker. In 2015 Jennifer was invited to sit on the jury at the Best Baguette in Paris competition along with 14 other French chefs, pâtissiers and fromagers.

Marie is a long-time Francophile and seasoned culinary tour guide. In nearly a decade in Paris, she has cultivated relationships with chefs, restaurateurs, and artisans, and her fascination with French gastronomy has brought her unique opportunities ranging from working alongside a world-renowned pastry chef to managing a wine cellar dedicated to artisanal Champagnes in the heart of Saint Germain des Près. Her passion is in connecting fellow epicureans with these talented professionals. Her proudest accomplishment in her food career is undoubtedly the fame she has garnered for her unwavering love of the French madeleine – so much so that a Parisian chef named his limited-edition version after her!