- Discover the evolution of chocolate, from bean to delicacy, with ample tastings
- Led by a professional chef or food writer
- Various Chocolate and Pastry Shops in Saint-Germain-des-Prés
Truffles, pralines, ganache...What's the difference? Our walk, beginning in Saint-Germain-des-Prés, will answer these questions and more, delving into the sweet world of chocolate in Paris, which is home to some of the world’s best chocolate makers. We'll indulge our sweet tooth at several chocolate shops, and maybe even stop to admire the whimsically detailed chocolate sculptures at a classic chocolaterie. As we taste their wares, we'll discuss the process behind the transformation from cocoa bean to the various chocolate delicacies sold in shops today, and maybe touch on chocolate's transformation from luxury good to affordable treat.
Next, we'll go on to discuss the rich dessert history associated with Paris and, more importantly, the evolution of the celebrated Parisian treat, the macaron. Stopping at a variety of these confectionery shops, we will compare and contrast the flavors, products, and techniques used. We may visit a top boutique to sample their flavorful take on the macaron, or try a colorful array at a family-owned boulangerie. From marvelous meringue and tartes to rich pure chocolate, this walk will tantalize every one of our senses. This edible adventure through an upscale and iconic Left Bank neighborhood will enhance your appreciation for this sweet treat, as well as open your eyes to the complex science involved in the chocolate-making process. Our guide will also be available to facilitate transactions and individual purchases for guests.
Customize this Tour
FAQ
I have some allergies. Will I still be able to participate in the tastings?
We will do our best to accommodate you! Please let us know about any allergies or intolerances in the notes section when placing your booking.
Is this tour wheelchair accessible?
Some of the shops we visit are small and many will have a step up to access them. The general route may include small streets with narrow sidewalks; please contact us if you have any questions regarding accessibility. We are also happy to design a private, customized tour for visitors with mobility concerns.
Where do we meet? Where does it end?
The walk begins near the Église St-Germain-des-Prés in the 6th arrondissement on the Left Bank, and stays in a concentrated area in the neighborhood. Your confirmation email will have the exact meeting point details along with a map, and 24/7 phone number.
What if it’s raining?
Tours operate rain or shine, but in the case of inclement weather, your guide will modify the tour so more time is spent indoors. It never hurts to have an umbrella on hand.
Is this tour good for kids?
Yes! We have some excellent family friendly guides who can appeal to the learning styles of children. Please book privately if you have children under 13. Feel free to provide us with information about your children such as favorite school subjects, and hobbies. This way we can match you with the best possible guide.
Marion was virtually born in the kitchen. From a young age she has been passionate about cooking and even wrote her first cookbook as a child. A dream come true, her first "real" cookbook will be published in early 2013. This gastronomic enthusiasm led to creating her own food blog www.marionadecouvert.com (in French) and after obtaining a degree in business she put that knowledge to use working for an organic food company, followed by a stint at Tartes Kluger, a well-known Parisian tart shop. She moved to Kitchen and worked for 4 years at Ladurée as a chef creating all the savory recipes. She now runs her own company as a food consultant for restaurant. www.marionflipo.com Marion adores sharing French cuisine with visitors on her market tours and cooking classes.
Rhona began her culinary training in Paris Michelin-starred kitchens. She taught cuisine and pastry at the French Culinary Institute in New York where she started the pastry program. Rhona became one of the first woman executive pastry chefs when she worked at the Lespinasse restaurant in the Saint Regis hotel. Her love to teach and write led her to translate a dozen authoritative books on pastry, bread, and cuisine. Living in Paris the past 18 years, Rhona is constantly exploring its many culinary offerings. She is presently putting finishing touches on a pastry book with a focus on understanding the basics.
Benjamin is one of the rare Parisians who was actually born and raised in Paris. He studied management and economics at Dauphine University and graduated from the Sorbonne University. He also graduated in Jewish Studies at l’Alliance Israélite Universelle in Paris and at Paideia the European Institute for Jewish Studies in Stockholm, Sweden. Benjamin has been working as a tour guide for 7 years in Paris and specifically at the Shoah Memorial of Paris. He is also working as an expert in Judaica for an art auction in Paris. Benjamin had the opportunity to work abroad in several countries including The United-Kingdom, Belgium, India and Sweden but according to him Paris is a Par(ad)is(e) and he really likes sharing his passion and love for his city with others. Benjamin really likes history, antics, art, cinema and cooking.
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