Cucina Povera - A Curated Dinner
From Famine to Feast
Jacopo graduated from La Sapienza University in Rome with a degree in Medieval History. After his studies, he started working for a publishing company. He has always had a passion for camping trips (starting at a young age when his father bought a motorhome) and he converted his love of the outdoors and an interest in food into a cookbook for camping stoves. From here, his career as a food writer was born. Jacopo is currently completing his professional sommelier accreditation.
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