The Five Pillars of Southern China
Singapore Food Tour
Hawker Hopping - from Hokkien to Hainanese
We do our best to accommodate everyone as much as is possible. The best thing to do is let us know when you book if anyone in your party is a vegetarian or has allergies or dietary restrictions. We can warn your docent, so that they can make alternative arrangements.
Where do we meet? Where does it end?
The tour begins and ends in Chinatown. Your confirmation email will have the exact meeting point details along with a map, and 24 hour phone number for any last minute issues.
I'm booking a private tour. Why does the price increase when I book more than 2 people?
The price increases due to the tasting budget per person.
Born and bred in Singapore, Alice is a true Singaporean who loves food. A certified tour guide and tour leader with Singapore Tourism Board, she takes great joy and pride in introducing others to her home country and the wonderful food that is on offer in the array of Hawker Centres and food markets. She has extensive experience leading tours in Singapore and beyond, in both Malaysia and Thailand. In her spare time, she loves to replicate recipes of food that she might not have tasted before in Singapore or on her overseas travels. Who not guiding, she volunteers at Gardens by the Bay and works for a social enterprise focusing on special needs.
As a private chef and food consultant, Aldric ‘The Geeky Glutton’ not only dabbles in the art of serving good food but also nurtures a profound knowledge of fascinating dishes and hidden gems in this culinary capital of Asia. While he calls Singapore home, his travels across the globe have fostered a deeper understanding of diverse flavours thus leading to a newfound appreciation for local yet eclectic street food. It is through his other passion of urban hiking that he has truly found his calling in curating food trails. One thing is absolute - he certainly knows how to eat to his heart’s content.
David’s professional capacity as a licensed guide in Singapore has led him to develop an expertise on the many facets of Singaporean cuisine. From street corners to Hawker Centres he knows where to look for delicious delicacies in a country where food is the number one past time for locals. The former Head of Public Relations for Philips Electronics Asia Pacific turned Singapore expert, David knows how to take care of his guests and is happiest when they are enjoying themselves, learning about the city and sumptuously tucking into the best grub that the Lion City can offer. David continues to spend his time hunting down the latest food gems across Singapore's hawker centres, coffee shops and restaurants, and loves any opportunity to share a meal or exchange food finds with others.
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