Tuscany Family Food Tour
Lucia grew up in Rome, where she graduated in 2001 with a thesis on Roman fresco decoration, after which she took part in an internship at the Louvre. In Florence since 2003, she expanded her passion for drawings, thanks to a student's grant at the Longhi Foundation of Art History. She has also continued building on her knowledge of minor arts with a Master's program at the University of Florence and an additional license in wood restoration. In the last few years, Lucia has been strongly interested in the movement of artworks for temporary exhibitions. She has also worked as Chief Curator at the Czech Center Museum in Houston (US) for 9 months, cataloging the collection and collaborating with all museum's cultural activities and promotions.
Adrienne has an educational background in art history and cultural management, and she obtained her MA from the University of Budapest. A postgraduate scholarship took her to Indonesia where she wrote her thesis on Eastern and Western cultural interactions. After graduating she started a career in the art world working for museums, art galleries, and a well-known auction houses in London, Venice, and Budapest. In this environment the relationship between art and wine was always in focus. While she was involved in wine auctions, she started her formal study of wine and completed a course with Christie’s Education. She now divides her time between Florence and Budapest. Tuscany is an incredibly inspiring place for her, as she dedicates her career and passion to art, wine, and gastronomy. Currently she is organizing and leading cultural and oenological tours in Tuscany and further afield.
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