Davey is an educator and writer who has lived in Tokyo since 2012. He studied Literature and Art History at the University of Puget Sound before receiving an MA in TESOL from Seattle Pacific University in 2010. He currently works as a Program Manager in the Center for English Discussion at Rikkyo University and writes about travel & culture in Japan and food & drink in the nation’s capital for a variety of outlets. His work has appeared in Atlas Obscura, Le Pan, and BeerAdvocate, among others. He is a regular contributor to both Culinary Backstreets and the Japan Times, where he writes a monthly column about the craft beer scene in Tokyo. Davey loves to share Tokyo’s bar and B-kyū (B-class) gourmet cuisine, as well as Japanese history with particular regard to the development of religion in Japan.
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