- Duration
- 1 hour and 5 minutes
- Product Type
- Lecture
Lecture Details
Photos & Highlights
- Presented by the same world-class experts as our walking tours, Context Lectures highlight must-see attractions, reveal hidden landmarks, and explore the best things to do during your trip so you don’t miss a thing.
Lecture Description
In 2013, UNESCO registered washoku, or traditional Japanese cuisine, as an intangible cultural heritage, creating a renewed interest in Japanese food across the globe. In this lecture, we’ll delve into the origins and some of the guiding principles of washoku. We’ll explore how seasonality and regionality influence the typical washoku diet while learning how color, taste, and cooking style feature in the overall presentation.
Meet Your Expert
Mandy Bartok originally hails from the US, but has lived in Japan since 2008. She has written for the travel section of the Japan Times, the nation's leading English language newspaper, and various other print and online publications. She has also worked as a travel consultant for several of Japan's regional governments and travel bureaus. Her true passion, however, is leading tours to Tokyo's undiscovered neighborhoods and teasing out the stories of the dynamic and captivating city she is fortunate to call home.
We’ll discover the origins of popular Japanese dishes, from soba (buckwheat noodles), to sushi, to yoshoku (“Western food”). Finally, we’ll take a spin through two different regions of Japan – Kyoto and Okinawa – to see how climate and culture have shaped their food traditions over the centuries. Join Mandy Bartok, a Tokyo-based travel expert for this tasty whirlwind through the wonders of washoku. Gain a better understanding of the culinary offerings for your trip to Japan, and come away with a new appreciation for what appears on one’s plate there and why.
How do I access the lecture?
Once you complete your purchase, you will receive an email with a link to stream the lecture on the Context Travel website. You can also access your past purchases anytime under My Orders. Please ensure you are logged into your account to open the streaming page.
Is closed captioning (i.e. subtitles) available?
Yes! All of our lectures have the option to turn on closed captioning should you have difficulty hearing the expert.
How long does each event last?
Our recorded lectures typically run for 60 minutes.
How can I share this lecture with friends or family?
You are welcome to watch together with friends or family but each person viewing on their own device will need to purchase the lecture individually.
How long does my access to the lecture last?
Once you purchase a lecture, you are welcome to view it as many times as you like and your access does not expire.
What is your cancellation and refund policy?
Sales for recorded lectures are final upon purchase. Please contact us at digital@contexttravel.com if you have any questions or concerns about your purchase.
Can I purchase a gift card for a friend who is traveling?
Absolutely! Gift cards can be purchased here. Gift cards are good for 365 days from the date of purchase.
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12 Reviews
Reviews can only be left by Context customers after they have completed a tour. For more information about our reviews, please see our FAQ.
Mandy did an excellent job of taking us thru the history of Japanese cuisine. She was obviously knowledgeable, but she also put a nice personal “spin” on the food. And just in time for us to arrive in Japan next week!
Rachel
Mar. 19, 2024
Exceptionally informative! Thank you.
Angela
Mar. 5, 2024
The lecture was wonderful! Mandy does an incredible job making an engaging and informative presentation. I would be interested in these even if we were not traveling to Japan soon but it’s ideal pre-trip information and insights
Carrie
Jan. 29, 2024
