We got so much more than an introduction to French cuisine. Incredible experience. Macarons, classic and adventurous. Chocolate from Patrick Roger! Charcuterie and cheese from all around France. Armagnac…perfectly paired wines. Fresh amazing strawberries from the local market. And bread from Thierry Marx, wow. A feast on foot! Our guide, Djémil gave us French food history, sociology, biology, and culture. He put the context in Context.
Jeanne
May. 16, 2024