- 2.5 hours
Truffles, pralines, ganache...What's the difference? Our walk, beginning in Saint-Germain-des-Prés, will answer these questions and more, delving into the sweet world of chocolate in Paris, which is home to some of the world’s best chocolate makers. We'll indulge our sweet tooth at several chocolate shops, and maybe even stop to admire the whimsically detailed chocolate sculptures at a classic chocolaterie. As we taste their wares, we'll discuss the process behind the transformation from cocoa bean to the various chocolate delicacies sold in shops today, and maybe touch on chocolate's transformation from luxury good to affordable treat.
Next, we'll go on to discuss the rich dessert history associated with Paris and, more importantly, the evolution of the celebrated Parisian treat, the macaron. Stopping at a variety of these confectionery shops, we will compare and contrast the flavors, products, and techniques used. We may visit a top boutique to sample their flavorful take on the macaron, or try a colorful array at a family-owned boulangerie. From marvelous meringue and tartes to rich pure chocolate, this walk will tantalize every one of our senses.
This edible adventure through an upscale and iconic Left Bank neighborhood will enhance your appreciation for this sweet treat, as well as open your eyes to the complex science involved in the chocolate-making process. Our guide will also be available to facilitate transactions and individual purchases for guests.
We will do our best to accommodate you! Please let us know about any allergies or intolerances in the notes section when placing your booking.
Is this tour wheelchair accessible?
Some of the shops we visit are small and many will have a step up to access them. The general route may include small streets with narrow sidewalks; please contact us if you have any questions regarding accessibility.
Where do we meet? Where does it end?
The walk begins near the Église St-Germain-des-Prés in the 6th arrondissement on the Left Bank, and stays in a concentrated area in the neighborhood. Your confirmation email will have the exact meeting point details along with a map.
What if it’s raining?
Tours operate rain or shine, but in the case of inclement weather, your guide will modify the tour so more time is spent indoors. It never hurts to have an umbrella on hand.
Is this tour good for kids?
Yes! We have some excellent family friendly guides who can appeal to the learning styles of children. Please book privately if you have children under 13. Feel free to provide us with information about your children such as favorite school subjects, and hobbies. This way we can match you with the best possible guide.
There are 7 in my group but your website won't allow me to include more than 6 participants. Can't you make an exception?
Rhona began her culinary training in Paris Michelin-starred kitchens. She taught cuisine and pastry at the French Culinary Institute in New York where she started the pastry program. Rhona became one of the first woman executive pastry chefs when she worked at the Lespinasse restaurant in the Saint Regis hotel. Her love to teach and write led her to translate a dozen authoritative books on pastry, bread, and cuisine. Living in Paris the past 18 years, Rhona is constantly exploring its many culinary offerings. She is presently putting finishing touches on a pastry book with a focus on understanding the basics.
Benjamin is one of the rare Parisians who was actually born and raised in Paris. He studied management and economics at Dauphine University and graduated from the Sorbonne University. He also graduated in Jewish Studies at l’Alliance Israélite Universelle in Paris and at Paideia the European Institute for Jewish Studies in Stockholm, Sweden. Benjamin has been working as a tour guide for 7 years in Paris and specifically at the Shoah Memorial of Paris. He is also working as an expert in Judaica for an art auction in Paris. Benjamin had the opportunity to work abroad in several countries including The United-Kingdom, Belgium, India and Sweden but according to him Paris is a Par(ad)is(e) and he really likes sharing his passion and love for his city with others. Benjamin really likes history, antics, art, cinema and cooking.
Andrés has spent more than 16 years in Paris honing his culinary skills & knowledge. Starting in 2008 at the famous FERRANDI, L'école de cuisine et hôtelière, he learned the hard way the fine art of pastry & cuisine, apprenticing in noted Michelin-starred restaurants. Inspired by French cuisine, he then had the opportunity to study alongside European champion chef Olivier Boudot to discover secrets of French bread-making at the international Cordon Bleu school. Discovering a more epicurean penchant, he then left to study for the globally recognized Wine & Spirit Education Trust (WSET) Diploma, the French Wine Scholar, and the Champagne Master-Level program with the highest honors at the French Scholar Guild. He's also a Certified Wine Educator from the Society of Wine Educators. Now, armed with both the skills of a Sommelier & culinary nous, he is bringing the disciplines together as a food & wine editor, leading bespoke, fun, relaxed, ‘under the skin of the city’ tours around Paris’ independent delicatessens & vintners. He is also the co-founder of an Airbnb award-winning secret cheese cellar experience in Paris www.wetasteparis.com Join him in sharing his passion for the traditions, methods & history of arguably the finest cuisine and wine in the world.
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