Frank earned his B.A. in Art History from U.C. Berkeley in 2008. His interest in art education led him to work in various museums in California including the deYoung Museum of San Francisco. After moving to Paris in 2012 he started a small cake pop-up project called, Cake Boy Paris, providing American style cakes to a few select cafes throughout the city. His passion for pastry makes him an ideal guide to share the sweet side of the City of Light.
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