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About Michelle
Parisian by adoption, Michelle is a qualified pastry chef trained at the prestigious FERRANDI school, before surviving a Michelin kitchen. Relocated to Paris 9 years ago, Michelle hopelessly fell in love with the city, quit her marketing job, took a deep dive into the French gastronomic world and never looked back. When Michelle is not leading tours, she enjoys spending time discovering fusion cuisine and desserts in Paris.
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