Chocolate walk

• PHOTOS

Paris is home to some of the world's best chocolate makers, sellers, and aficionados and each has gained notoriety for their special technique, and flavor. This delicious jaunt through Paris' upscale Left Bank neighborhood, will not only entice your food palatte, but also open your eyes to the complicated science involved in the chocolate making process.

During the course of this 3 hour walk, we will not only visit several of these chocolate specialists, but also discuss the process of how this delicious chocolate concoction that melts in your mouth, derived from a simple bean.

Starting in St. Germain des Pres, we will discuss the rich dessert history associated with Paris, and more importantly discuss the evolution of the Parisian treat, the macaron. Stopping at a variety of these sweet confectioner's shops, we will compare and contrast the flavors, products, and the techniques used. From marvelous merengue and tartes to rich pure chocolate, this walk will tantalize every one of you

Paris is home to some of the world's best chocolate makers, sellers, and aficionados and each has gained notoriety for their special technique, and flavor. This delicious jaunt through Paris' upscale Left Bank neighborhood, will not only entice your food palatte, but also open your eyes to the complicated science involved in the chocolate making process.

During the course of this 3 hour walk, we will not only visit several of these chocolate specialists, but also discuss the process of how this delicious chocolate concoction that melts in your mouth, derived from a simple bean.

Starting in St. Germain des Pres, we will discuss the rich dessert history associated with Paris, and more importantly discuss the evolution of the Parisian treat, the macaron. Stopping at a variety of these sweet confectioner's shops, we will compare and contrast the flavors, products, and the techniques used. From marvelous merengue and tartes to rich pure chocolate, this walk will tantalize every one of your senses.

This walk is lead by one of Context's professional gastronomes, who through personal experience, have sought out the best places to indulge. This seminar entails visiting the best chocolate shops in Paris and there will be some samples offered to taste, and our docent will be there to facilitate transactions and individual purchases for guests.