Our Wines of Italy: A Comparative Tasting, which complements our basic level tasting, is a more advanced approach to experiencing Italian wine – one that utilizes comparisons between wines as a tool to honing the palate and acquiring a more advanced appreciation of wine. This workshop, led by a trained sommelier and taking place in some of Rome's most traditional enoteche (or wine bars), will guide us through a comprehensive and illuminating tutorial on a pivotal aspect of Italian culture.
The two enoteche visited during the walk are located in the quaint and characteristic neighborhood of Monti, an oasis of small-town life in the big city, which in recent years has become home to a thriving dining scene. Within this context, we will begin our discussion of wine production and its importance in Italian life. Our docent will build on the group's familiarity with wine by going over some basic precepts of production and history before moving on to the comparative tastings.
While no background knowledge is required, these select tastings will involve a more in-depth analysis of wine styles and wine-making methods. While exploring, for example, the difference between a Charmat- and a Classic-method sparkling wine (secondary fermentation in a tank versus in the bottle), a white aged in steel compared with one in oak, or a traditional and a modern style red, we will come away with a greater understanding of the ways that soil, tradition, and the hand of man or woman can make a profound difference to the style of a wine, while at the same time learning about the different regions of Italy and wine and food pairing techniques.
|Duration: 3 hours|
Following completion of her law degree at Università degli Studi of Rome, Daniela became a certified sommelier through AIS, one of most important international wine associations. She then went on to continue her studies and earned several wine Master’s degrees in France. In 2006 and 2007 she worked for the commission board of AIS evaluating candidates for sommelier exams. In 2008 she started to work as a writer and wine taster with Edizioni Estemporanee, an Italian wine publisher, and she began to manage Comptoir de France (a fine wine shop specializing in French wine in Rome and Milan). In addition to her work with Context, Daniela is currently teaching the Wines of France at the Saint Louis de France Cultural Institute in Rome, leading wine tastings for a variety of organizations, alongside her work for Edizioni Estemporanee and Comptoir de France.