A former Latin teacher, Diana traded in the classical world for classic cocktails after she earned a master’s degree from NYU in Food Studies. She is the co-founder of Night Owl Hospitality, a cocktail catering company on the Jersey Shore, where she also runs a whiskey club. Diana has returned to NYU to teach a graduate class on the history, culture, and politics of drinking. An avid traveler, Diana fulfilled her goal of visiting a total of 50 different countries by the time she turned 50.
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