- Category
- Cuisine, Three Days in Salzburg
- Duration
- 3 hours
- Location
- Salzburg
Salzburg Food Tour
The Mozart Chocolate Ball
From Markets to Bakeries to Strudel
Take Aways
FAQ
Yes. If you have any specific allergies/intolerances, please indicate these in the Travel Notes section during booking. Your guide will do his or her best to accommodate, though please note that some shops we visit do use wheat flour and nuts in the kitchen for other items. Again, please make note of any dietary issues. If you are booking privately, we can customize a route that will avoid such items, something that we cannot fully do on our small group walks.

Michaela is a native Austrian living in Salzburg for more than 20 years and has spent several years in the tourism industry. She holds an Interior Design degree from the University of California, Los Angeles and worked as a Designer during her stay in the United States. After moving to Salzburg Michaela studied to become a certified Austria Guide. She has over 10 years of knowledge as a tourist guide and gained a great understanding in the culture, traditions, history and culinary life of Salzburg. She wants to convey a precise picture of Salzburg’s unique history focusing on baroque architecture and modern urban artworks. She also enjoys sharing her enthusiasm for W.A. Mozart and loves to show known and unknown sites related to his life. For all food lovers Michaela created tours to introduce local specialties and to taste famous handmade chocolates, desserts, local produced drinks or traditional dishes. Her aim is to pass on insider knowledge about the local life style, introduce unique places to her guests and give them a great local experience.

Astrid has been a guide in Salzburg since 2010, with a particular interest in private and specialised tours. A university degree in Business Administration, experience in the hotel business and event organisation has concluded in her current position as a tour guide. She speaks four foreign languages and her extensive travel has provoked an interest in local cultures and traditions. Her deep passion is food which means that she is often out and about tasting her way through Salzburg with her clients. She is also involved in biking, hiking and looking behind the local scenes-style experiences. She keeps discovering new perspectives in Salzburg which she revels in showing to her curious clients.