New York
About Cathy
Cathy Kaufman is an adjunct professor of Food Studies at The New School, specializing in the intersection of food and culture. She was the associate editor of Savoring Gotham: A Food Lover’s Companion to New York City (Oxford University Press, 2015) and is the chairman of the Culinary Historians of New York. Prior to receiving her master’s degree in food studies from New York University, she was a professional chef and cooking teaching for 25 years.
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