Born and raised in Paris, David graduated in languages and international trades and worked at the information bank of the Louvre museum before embracing his lifelong passion for food and wine by managing various gastronomical establishments, including two Michelin-starred restaurants. He then completed his formation by getting his sommelier diploma. Well-acquainted and up to date with his hometown's effervescent food scene, David enjoys sharing his love with French culinary traditions by bringing visitors to his favorite spots and putting them in complete immersion to see through the eyes of a Parisien.