Evan's curiosity for food started when moved out of his parents home, aged 19 and was forced to prepare and cook and test out recipes for the first time in his life. He learnt a host of Korean recipes during this time, before embarking on a journey in creating his own travel company. With this business, he met many foreigners and chefs who both inspired and advised him on how to prepare foreign food. With this in mind, he has since taken cooking classes and endlessly watched YouTube tutorials, cooking shows and competitions. He currently works on introducing Korean food and food culture to foreigners by hosting supper clubs and giving food tours. He enjoys tasting different food from restaurants and markets, trying to discover their ingredients and ways of cooking.
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