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Helena

Location
Madrid
Available Tours
Madrid Tapas Tour
About Helena
Helena Vaello's passion for food has determined her career. After finishing her Audiovisual Communication studies at the age of 23, she changed course and started a successful catering business that was in operation for 5 years. Then, whilst pursuing a postgraduate course on gastronomic journalism, she began working as a freelance restaurant consultant and cooking instructor. Helena has written about food for several media outlets, including the Guía Repsol, covering a wide range of national events related to haute cuisine, food trips, conventions, and different presentation and specialized courses. She currently works on communication and PR for Arturo Sánchez, a brand of jamón Ibérico.
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