Available Tours
Madrid Tapas Tour in the Huertas Neighborhood
About Helena
Helena Vaello's passion for food has determined her career. After finishing her Audiovisual Communication studies at the age of 23, she changed course and started a successful catering business that was in operation for 5 years. Then, whilst pursuing a postgraduate course on gastronomic journalism, she began working as a freelance restaurant consultant and cooking instructor. Helena has written about food for several media outlets, including the Guía Repsol, covering a wide range of national events related to haute cuisine, food trips, conventions, and different presentations and specialized courses. She has worked on communication and PR for a brand of jamón Ibérico de bellota, and since 2020 she is responsible for communications in a winery based in Rioja.
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