Helena Vaello's passion for food has determined her career. After finishing her Audiovisual Communication studies at the age of 23, she changed course and started a successful catering business that was in operation for 5 years. Then, whilst pursuing a postgraduate course on gastronomic journalism, she began working as a freelance restaurant consultant and cooking instructor. Helena has written about food for several media outlets, including the Guía Repsol, covering a wide range of national events related to haute cuisine, food trips, conventions, and different presentations and specialized courses. She has worked on communication and PR for a brand of jamón Ibérico de bellota, and since 2020 she is responsible for communications in a winery based in Rioja.

Teresa Carrada loves cooking and food. Originally from Mexico, she considers gastronomy the best way to learn about a culture and their traditions. Originally trained in Hospitality Management, she has spent time as a patisserie trainee in France and worked for Nestle Mexico,where she started combining two of her passions: Gastronomy and PR. For almost eight years she worked in the culinary university Colegio Superior de Gastronomía in Mexico City as a professor and PR Coordinator of culinary events. Teresa moved to Spain 4 years ago to pursue her Postgraduate Course on Gastronomic Journalism. Since then she has collaborated on a range of different projects including a radio program and writing articles about Spanish and Mexican cuisines. She never ceases to be amazed by Spanish culinary traditions, their new food tendencies and the experiences related to it.

Nicole is a winemaker who has worked several harvests throughout the world, including Napa Valley, California, Marlborough, New Zealand, Casablanca, Chile, and Sierra de Gredos, Spain. She came to Madrid a few years ago to complete her Master's in Enology (winemaking) and Viticulture (grape growing) and fell in love with Spain and Madrid, and decided to stay. Currently, she produces natural wine in Sierra de Gredos, about an hour outside of the city, while also working as a food and wine writer. She loves sharing her experiences to teach others about food and wine, while making it approachable and fun. In a city like Madrid, that is quite easy!