Kara is a culinary business professional. Kara originally moved to San Francisco for culinary school in 2012. After completing her degree she spent 4 years working with multiple startups working in food product development. She then attended the University of San Francisco to obtain her M.A in Global Entrepreneurial Management with a focus on small food businesses. Kara's background gives her a unique view on the world of food in San Francisco. Her perspective shines a particular light on how the tech boom has affected food today.