Cooking, eating, and travel have always been Anne's passions. She grew up with a father who was a chef and helped him for many years creating and leading food tours for culinary students and professionals. Anne went to study French Cuisine at ESCF-Ferrandi in Paris, France, and then completed two internships at La Bigarrade and Akrame. She has worked at Verjus, in Paris, and also as a chef on private yachts all over the Mediterranean. Filled with restaurants whose creative, talented chefs have helped make Bordeaux a gastronomic destination in France, the city and its surrounding region have a rich food & wine culture Anne looks forward to sharing with you!

Born and raised in Pessac Leognan, one of the oldest appellation of the Bordeaux region, Laura has been immersed in the world of wine since her younger age. She always knew she wanted to be surrounded with travelers, good wine and good food. After studying English and Spanish at University she opted for a bachelor degree in tourism followed with a degree in Wine tourism. During several years Laura worked for prestigious vineyards in Bordeaux learning everything about winemaking and wine-tourism.