- 4 hours
Personalized Tour of Cape Town
“Hugely knowledgeable and enthusiastic guides keen to share their passion - it’s a great philosophy!”
Something Else in Mind?
- How many hours would you like the walk to be?
- What are your main goals for the walk?
- Which sites and museums would you like to prioritize? Do you want to just pass by or explore inside as well?
- Give us one or two words to describe your group.
- Take a tour of the Zeitz Museum of Contemporary Art Africa (Zeitz Mocca) in the company of a local art historian or expert.
- Have dinner in the company of Nelson Mandela’s ex-prison guard and great friend.
- Focus primarily on the period of apartheid with a visit to the District Six Museum in the company of a local historian or expert.
- Keen to learn more about the fynbos? Tour Kirstenbosch gardens with a local botany expert.
- In the company of a local gallery expert, look at a few of the most prominent art galleries in Cape Town in the suburb of Woodstock.
- Tour the Constantia wine region with a local wine sommelier.
- Visit Stellenbosch with a local expert to tour the historic town, botanical gardens and taste some local wine.
Please contact firstname.lastname@example.org with details of your request and we will be happy to look into the possibility.
When we know more about your time frame and expectations for your custom tour, we can work out the pricing. Pricing for a 2 hour tour begins at $280.
Joline Young is a historian, researcher, and author who holds a Master's degree in Historical Studies at the University of Cape Town, with Distinction. Joline has spent the past decade researching the history of Simon's Town and is an authority on the subject. Joline's walking history tours of Simon's Town focus particularly, but not only, on the history of slavery in the town. Joline also offers social history and slavery tours throughout the Western Cape.
Kim Rabe was initially educated in fine arts and photography and spent 10 years working whilst travelling the globe. Upon her return to Cape Town in 2010 a new love of wine, in all its aspects, developed. She has worked in publishing, marketing and writing for wine and travel related magazines and studied further with the Cape Wine Academy. She began working part time at local cellars, completed a course in garagiste winemaking and eventually took the leap of faith and followed her passion. She is now a certified wine guide, a Context docent and a business owner.
Taku is originally from Zimbabwe and has been in South Africa since 2005. He has an academic background in environmental sciences and sociology and is currently pursuing a post-graduate degree in Energy, Poverty and Development at the University of Cape Town. As Taku is passionate about history, cultures, sustainable development and poverty alleviation, he has acquired experience in several areas including agriculture, conservation, energy, environmental management, climate change, and disaster management. He has also worked with a few companies that work with international exchange students and volunteers; and enjoys interacting with people from different cultures and nationalities.
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