About Aylin Oney
An architect by training, Aylin studied the conservation of historic structures in Turkey, Italy, and the UK. She practiced architectural conservation for thirteen years in her own office, and later became the manager of the Turkey Cultural Heritage Project conducted by The Ministry of Culture and World Bank. Eventually, her passion for travel and food led her to write on the latter, and since 2003 she has written a weekly food column at Cumhuriyet, a prestigious national daily. She contributes to various food magazines and was a jury member of the Slow Food Award 2000-2003. Aylin contributes to Terra Madre and Presidia projects as the leader of the Ankara Convivium. Additionally, she consults for Channel 4 and appeared in the Istanbul episode of ‘Food Lover's Guide to the Planet,' a documentary by Gourmet and broadcast by National Geographic TV. She won the Sophie Coe award on food history in 2008 for her article "Poppy: Potent yet Frail," presented previously at the Oxford Symposium on Food and Cookery where she has become a regular presenter. Lately she contributed to the Food Cultures of the Word Encyclopedia entry on Turkey and is the curator of the Culinary Culture Section of Princess Islands’ City Museum. She is happy to unite her expertise in archaeology and art history from her previous career with her unbounded interest in food culture.
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