Following completion of her law degree at Università degli Studi of Rome, Daniela became a certified sommelier through AIS, one of most important international wine associations. She then went on to continue her studies and earned several wine Master’s degrees in France. In 2006 and 2007 she worked for the commission board of AIS evaluating candidates for sommelier exams. In 2008 she started to work as a writer and wine taster with Edizioni Estemporanee, an Italian wine publisher, and she began to manage Comptoir de France (a fine wine shop specializing in French wine in Rome and Milan). In addition to her work with Context, Daniela is currently teaching the Wines of France at the Saint Louis de France Cultural Institute in Rome, leading wine tastings for a variety of organizations, alongside her work for Edizioni Estemporanee and Comptoir de France.