Elodie was born and bred in the Bordeaux region, just minutes from the magnificent vineyards of Saint Emilion, and is as much a product of the area's unique terroir as the local wines are. Elodie's grandfather spent his entire life in the wine and food business, her brother manages a chateau, and her cousin is a wine merchant. After living in the U.S. and Central America for over a decade and working in the gourmet food business for companies like Les Trois Petits Cochons (The Three Little Pigs), Elodie is thrilled to be returning to her roots, and to the beauty and grace of Bordeaux. Elodie loves sharing her passion for Bordeaux with wine and culinary enthusiasts from around the world. Trilingual in English, Spanish, and French, well acquainted with global cultures, and with a deep personal connection to the local community, Elodie is the ideal guide for your stay in Bordeaux. Her unpretentious style puts everyone at ease, from the most experienced wine aficionado to the first-time traveler.
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