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Kevin Vaughn

Food Writer in Buenos Aires
About Kevin

Kevin first visited Buenos Aires during a study-abroad program in college, and, after completing his degree in global studies and Spanish at the University of California: Santa Barbara, he returned to live in the Argentine city. Upon arriving in his new home, he began exploring the city's vibrant emerging arts as the managing editor of bilingual culture website Whats Up Buenos Aires. Currently he runs MASA, where he organizes a weekly supper club from his home and regular pop-ups with restaurants around Buenos Aires. He is also the restaurant columnist for Buenos Aires-based English news media The Bubble. His writing has also appeared in Munchies, The New Worlder and Savoteur.

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