Patrícia Gabriel is a creative and enthusiastic chef based in Lisbon since 2010. Having initially pursued a master in Computational Mathematics, Patrícia was a teacher and researcher before changing course to follow her true passion—food. In 2016, she completed a master in Sciences of Gastronomy at the Universidade Nova de Lisboa. She loves to cook with unique ingredients found in authentic shops here, and is always looking for the stories and history behind them. In addition to her work with Context, Patrícia offers tailor-made workshops, private chef services and develops menus for special events.
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