We’ll begin with a taste of Portugal’s iconic *pastéis de nata*. These delicate, custard-filled pastries, a hallmark of Portuguese cuisine, are staples of the mid-morning and late-afternoon *lanche*. Sampling our *pastel* at one of Lisbon’s top *pastelerias*, we’ll delve into its history, tracing its origins to the monks of Jerónimos Monastery in Belém. As we enjoy this perfectly caramelized treat with a *bica* (espresso), we’ll discuss the artistry behind its creation and learn to distinguish the hallmarks of an exceptional *pastel*. Much like the croissant in Paris, the *pastel de nata* becomes an irresistible daily indulgence for any visitor to Lisbon.  

With our sweet tooth satisfied, we’ll shift focus to another Portuguese culinary staple: fish. In a historic market like the Mercado da Ribeira, we’ll explore salt-preserved *bacalhau* (cod), emblematic of Portugal’s deep-rooted seafood traditions. From there, we’ll visit a specialty shop showcasing *conservas* (canned fish), where we’ll sample flavorful sardines and other varieties, while our expert discusses the cultural significance of this preservation method, once a pillar of Portugal’s economy. Along the way, we may stop to discover Portugal’s underrated cheeses, convent-made sweets, or even enjoy a sip of *ginja*, the beloved sour cherry liqueur, rounding out a journey through Lisbon’s vibrant food culture.

As we progress through this Lisbon food tour, our culinary expert will lead us through the best of the best—tailored to his or her particular expertise and relationships with shopkeepers. Our exact presentation and tour of shops will vary depending on the expert and group, creating a unique experience that will leave us with a well-rounded understanding of Portuguese cuisine in general and the unique food culture of Lisbon.

Please indicate any food allergies or intolerances in the Notes box when booking.