American-born Sharla arrived in Europe over twenty years ago with a love of Italy and two suitcases. A true foodie, she puts her pen where her mouth is, having published travel articles in La Cucina Italiana magazine ( USA version Dec 2010 issue and Jan/Feb 2011 issues).
She also worked as a regional editor with Unusual hotels of the World and her last scouting trip was to the arctic circle where she slept in a tree hotel, an ice hotel and a 747 plane turned hotel. Naturally, she is writing about the experience.
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