Food in Mexico City: Top Tips from a Culinary Historian

Dyan is a Mexican-American art historian passionate about art, literature, history, languages, and culture. Born and raised in Coyoacan, she takes pride in calling this area of the city her hometown. She self-defines as an art sector multitasker and problem solver, and loves it. She was brought up in a restaurant family and became a natural foodie, which she later indulged with a short passage through culinary school. Dyan is constantly learning new things about everyday life in Mexico. She has a BA in art history, an MA in film studies, an MA in art markets, loves salsa dancing, tap dancing, eating, walking, and is fluent in Spanish, English and Portuguese.