Florence Cooking Class
In the Kitchen
Florence native Patrizia has a degree in Italian Literature from the University of Florence. She is a wine and food journalist and has published works on Whisky, Champagne, Spumante, and Vinsanto. Patrizia has taught cooking classes since 2011 and published her first Italian Cookbook in 2016 "100 Recipes from Tuscany and Emilia Romagna".
Reviews can only be left by Context customers after they have completed a tour. For more information about our reviews, please see our FAQ.