Florence Food Tour
Tuscan Cuisine Through Time
Originally from Siena, Luca has lived in Florence since college. He studied the history and restoration of monuments at the University of Florence and the restoration of historical gardens and parks in Siena. Luca was also co-author of the "Guide to Villa Demidoff and the Pratolino Park." He has continued to study Florentine traditions and arts and crafts, collaborating with the Agency of Tourism on the initiative "Re-Discovering the craftsmen of the Oltrarno." Over the past five years, Luca has contributed to several projects focused on the relationship between artisan skill and local traditional tastes in Tuscan food specialties.
Patricia holds an Master's in Italian Renaissance history from Cornell University, and another in Italian Renaissance art history from Syracuse University. Both of her theses were on Florentine topics. She also writes about Florence, Tuscany, and Emilia-Romagna for a popular guide book, has led wine tours in Chianti, and has cooked in several Florentine trattorie. She lives in the Tuscan countryside with her husband and six dogs.
Adrienne has an educational background in art history and cultural management, and she obtained her MA from the University of Budapest. A postgraduate scholarship took her to Indonesia where she wrote her thesis on Eastern and Western cultural interactions. After graduating she started a career in the art world working for museums, art galleries, and a well-known auction houses in London, Venice, and Budapest. In this environment the relationship between art and wine was always in focus. While she was involved in wine auctions, she started her formal study of wine and completed a course with Christie’s Education. She now divides her time between Florence and Budapest. Tuscany is an incredibly inspiring place for her, as she dedicates her career and passion to art, wine, and gastronomy. Currently she is organizing and leading cultural and oenological tours in Tuscany and further afield.
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