I have had the sirloin before, which is wonderful, but the monkfish is unbelievable. The flavor is superb. You're also going to get quality, seasonal ingredients, many of which come from local producers.
Alice, Food Writer
I have long memories of family Sunday lunches here. It's beautiful, classy, and well situated. You might even spot a celebrity here. My favorite dish is the schnitzel, served with lingonberry compote.
Harry, Historian
F. Cooke keeps the tradition of jellied eels alive. The freshness of the eels and the perfect seasoning make it a standout. It's a dish that truly represents London’s culinary history.
Dr. Elizabeth, Food Historian
Fortnum & Mason’s afternoon tea is the epitome of elegance. The scones, pastries, and tea are all top-notch. It’s an experience that captures the sophistication of London.
Amelia, Cultural Expert
It represents London at its best... It's old, it's new, it's innovating, but to me it feels genuine. It's quite upscale, but at the same time it's a very warm place. I've even seen William Curley washing dishes in the back when it was busy. Everyone here knows their chocolate, but they also are really connected to the work that they're doing. It's just a contagious, happy place, but also, chocolate.
Alice, Food Writer
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