Annabel Jackson has always been around food. She was raised in a large farming family in the south of England, and began cooking seriously at the age of 11. She loves cities, however, and lived in Hong Kong for more than 20 years before returning to London where she attained an MA in Anthropology of Food at the School of Oriental & African Studies; and she is now studying for a PhD in Sociology of Creole Cuisine. She is the author of 14 books, including 6 cookbooks which cover Chinese or Asian cuisines including her key speciality, Macanese cooking. She has undertaken research into the immigrant Chinese catering community in London, but is also fascinated by how many immigrant groups have shaped the British palate, and contributed to such a dynamic food scape. She's also a wine lecturer and writer, and helped launch a super cool consumer wine app PINGZA in late 2019. She is an Advanced Ambassador of the Academy of Wines of Portugal.

Cindy Polemis is an art historian and an independent lecturer and tour guide. She has a B.A. in History from Oxford University and as a mature student, she graduated from Birkbeck College, London University with a B.A. and M.A. in History of Art. She spent many years as a radio producer and presenter for the BBC World Service. Since 2016 she has been an official guide at Tate Modern and Tate Britain and has lectured independently. Cindy has accumulated a wide range of art historical knowledge and loves to share her passion and enthusiasm for art with her audience in many different venues throughout London and beyond. She is also an accomplished cook, a sour dough bread baker and has many contacts in the artisan food and wine scene in London.

Alice comes from a background in Italian Studies and Theatre, working in the States and Europe at various institutions and performance venues. In 2016 she launched her work as a food tour guide in the Naples, Italy area, specialising in bespoke, intimate tours highlighting the nuances of the culinary culture of the area. She is enthusiastic about creating unforgettable experiences for all who are part of her tours in London and in Italy. Alice continues to share her passion for food through teaching cooking, pizza making, food tours, on-line presentations, performance and writing with the objective that others can experience the best of the people, history, character and cuisine of the unique and exciting places on each tour.