Our Montreal Food Tour with Jacqueline de Stefano with Context Travel was fantastic! Jacqueline provided an amazing overview of the best merchants at the Marché Jean Talon, a great visit for my 13-year-old daughter and I during a visit to Montreal! Jacqueline introduced us to locally farmed corn, locally-produced cheese, spoked Atlantic Salmon, and a tasting of three Quebec maple syrups. (A wild thing about maple syrups, which I had never known before, is that the taste differs markedly depending upon when the syrup is harvested... syrups tapped 3-4 weeks apart taste remarkably different!)
A great afternoon, and I'd recommend Jacqueline and Context Travel without reservation during your next visit to Montreal!
Daniel
Jul. 26, 2024