Alexandra Leaf is a culinary historian and cookbook author. She writes for a variety of publications including The Philadelphia Daily News, Gastronomica and Country Living and most recently SAVEUR. She has been featured on radio and television, including NPR and CNN, and in such print media as The New York Times, Food and Wine, and Travel and Leisure. Alexandra is a member of Les Dames d'Escoffier International; is a board member of The New York Food Museum; and is former chair of Culinary Historians of New York. Alexandra holds a Masters' degree in Comparative Literature from NYU and speaks fluent French and Italian. In 1992, she was awarded a Soros Foundation Teaching Fellowship and in 2002 was cited for her outstanding contribution to the James Beard Foundation. Her award-winning (IACP) cookbook "Van Gogh's Table at the Auberge Ravoux" (Artisan Books, 2001) has just been reissued in paperback. In 2002, the French edition of the book was published by Hoebecke. Alexandra's first book, "The Impressionists' Table: Recipes and Gastronomy of 19th Century France" was published in 1994 by Rizzoli International. Alexandra is a well-known expert on chocolate and is the principal organizer of the 92nd St. Y's annual World Chocolate Extravaganza. She lectures around the country on the history, manufacture and appreciation of fine chocolate. In addition, she teaches tasting classes at the Institute for Culinary Education and at the 92nd St. Y in New York City where she resides.
Having earned his Master’s degree in History and Philosophy at the CUNY Graduate Center, Daniel London continues his pursuit of the urban past through intensive research into the following questions: How have cities been built, experienced and imagined by different social groups across time? How have these understandings conflicted or converged with each other? And finally, how have these discussions and debates impacted the city we see today? He is currently teaching a course on American Urban History, working at the Museum of the City of New York, and is planning his dissertation on public space in early-twentieth century New York.
Jacqueline Brandon is an M.A. student in the History of Women and Gender at New York University. In the Fall she will begin doctoral studies in History at Princeton University, focusing on post-World World II American urban history. Her M.A. thesis examines public housing projects in postwar New York City. She graduated with honors from McGill University in 2014. Jacqueline’s interest in public history has led her to internships at the Smithsonian’s National Museum of American History and the Wolfsonian-FIU. Originally from Miami, she currently lives in Brooklyn.
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High Line Park, Meatpacking District, Chelsea, and Whitney Museum of American Art
St. Regis King Cole Bar, Raines Law Room, and PJ Clarkes
Spring Street, Judd Foundation, E. V. Haughwout Building, and The Little Singer Building
Little Italy, Chinatown, and Columbus Park
City Hall, Brooklyn Bridge, and DUMBO
303 Gallery, David Zwirner, and Matthew Marks