Seoul Food Tour
Time for Rice Wine
We do our best to accommodate everyone but please let us know any dietary requirements in advance. The best thing to do is let us know when you book if anyone in your party has allergies or dietary restrictions. We can check in on dishes, think up other options, and do everything possible to ensure you enjoy your tastings.
Marie Boes graduated from Nottingham Trent University (UK) with a masters in Industrial Design. She received her bachelors from Antwerp University (Belgium). Her whole education has been scholarship funded. She moved to Korea in 2016 after she met her Korean husband during an Asia solo trip in 2014. Since meeting her husband she has been passionate about Korea, taking many courses and lectures about Korean history, culture, art (traditional painting, traditional Janggu drum, calligraphy and Bojagi patchwork) and language which she studies at The Cyber University of Korea. Currently she is working as a freelance travel writer and local guide. She has extensive experience in tourism and culture having worked for several government tourism organisations as a writer covering Korean tourist destinations and Korean culture, on top of that she runs her own blog and is involved in many cultural activities for foreigners. She has experience working as a French/English speaking guide in central Seoul and Gyeongsangbuk-do province which is located in the South , during these tours she would visit main historic tourist spots. When she is not working, you can find her travelling around Korea, discovering everything the country has to offer. You can read her articles on bemariekorea.com
Maria is currently a PhD student majoring in Korean History and Culture. Born in Romania, she has lived abroad for 10 years and is proficient in 4 foreign languages. After graduating with a Master's degree from Université d'Aix-Marseille (France) majoring in Korean Art History, she came to Korea and started working with the Korean National Federation of UNESCO as an instructor and guide. She loves Chinese characters, Asian calligraphy (Korean and Chinese), and is particularly interested in Korea’s religious diversity. Her academic background offers a special insight into the city - being able to provide clients with fascinating stories about Seoul, its palaces and temples, Korean kings and queens, and fengshui mysteries. She is also passionate about world heritage and the ways to preserve it.
Evan's curiosity for food started when moved out of his parents home, aged 19 and was forced to prepare and cook and test out recipes for the first time in his life. He learnt a host of Korean recipes during this time, before embarking on a journey in creating his own travel company. With this business, he met many foreigners and chefs who both inspired and advised him on how to prepare foreign food. With this in mind, he has since taken cooking classes and endlessly watched YouTube tutorials, cooking shows and competitions. He currently works on introducing Korean food and food culture to foreigners by hosting supper clubs and giving food tours. He enjoys tasting different food from restaurants and markets, trying to discover their ingredients and ways of cooking.
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