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About Alessio
Alessio holds an advanced degree from the Institute Montana Zugerberg in Switzerland. He lived in the Swiss mountains for many years, where he developed his love and passion for nature. Upon his return to Sicily, his homeland, he began studying the Etna, practiced climbing, and attended various training courses BLS and BLSD. Alessio is also a certified sommelier from the prestigious Associazione Italiana Sommelier.
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