About Elisabetta
As a child, Elisabetta would snack on cookbooks: she could only grow up to be a joyful foodie. She has a Masters in Digital Communication and a Masters in Law. She has been working as a food and wine journalist since 1994, for places like Cosmopolitan and MaxMara, and has been freelance since 2007. She is currently a food writer and recipe developer for national and international magazines, and a food ghost writer for a national publishing house. Eclectic by nature, when she's not exploring Milan's culinary scene, she teaches yoga, cooks and writes about food, lifestyle and fashion for brands and magazines.
Back to Guides