Relics of the Three Kings
Leonardo da Vinci and Canals
The History of the Aperitivo
We meet near the Basilica di Sant'Eustorgio and ends by the Naviglio Grande canal. Your confirmation email will have the exact meeting point details.
For private groups, yes. Please note your preferred start time in the travel notes section.
Tours operate rain or shine, but in the case of inclement weather, your guide will modify the tour so more time is spent indoors. It never hurts to have an umbrella on hand.
Please let us know your requirements and we may well be able to adjust the tour for reduced mobility.
This walk is not a part of our official family program. That said, we may be able to arrange a visit with a family-friendly guide. Please contact us.
Luisa was born and bred in Milan. After getting an MA from the University of Rome, she also received a PhD in Political Science and History from the University of Milan. She has worked as associated Professor by the University of the Study in Milano and as a lecturer of Art and History at the Seton Hall University (NJ) Luisa is passionate about Renaissance, as well as putting traditions, uses and moral codes of the past, in context with today's Milan. She's also been working as a personal shopper for many years and is familiar with the best boutiques and shops in the city. When not guiding, she works as reporter for a major italian newspaper Corriere della Sera.
Originally from Scotland, Jeremy has been living in Milan for the past 20 years. Here he was an associate lecturer in Milan with the Open University. As well as leading seminars on course subjects he took students to visit the Brera Art Gallery and churches in Milan. Doing so, he discovered his passion for sharing his knowledge with others. Jeremy has a PhD in archaeology, a deep knowledge of Milan's past and present and a love for his adoptive neighborhood of Navigli.
Myriam is a communication strategist with a strong interest and experience in the food sector. She was born in Genova and has lived in Ireland, and back to Italy in Bologna and finally Milan, where she lives since 2008. She has a master degree in Cultural Economics and Management and has worked as a professional in the creative industries, with a focus on innovation, as well as in urban regeneration and local development projects. Her communication skills led her towards the social media and digital contents production. She is also the proud owner of a food blog and a keen cook. In 2016 she has published her first cookbook, "The Bagel Company".
Reviews can only be left by Context customers after they have completed a tour. For more information about our reviews, please see our FAQ.