Relics of the Three Kings
Leonardo da Vinci and Canals
The History of the Aperitivo
Take-Aways
FAQ
We meet near the Basilica di Sant'Eustorgio and ends by the Naviglio Grande canal. Your confirmation email will have the exact meeting point details.
For private groups, yes. Please note your preferred start time in the travel notes section. Please note this tour can happen earlier in the day if you would like, although early evening is recommended/preferred due to the times the best venues are open and to best experience the way Italians do it
Tours operate rain or shine, but in the case of inclement weather, your guide will modify the tour so more time is spent indoors. It never hurts to have an umbrella on hand.
Please let us know your requirements and we may well be able to adjust the tour for reduced mobility.
This tour focuses quite heavily on the alcoholic drinks enjoyed as part of aperitivo and as such it is not our most child-friendly tour. It may be possible to adapt the tour depending on which guides are available. That said, we may be able to arrange a visit with a family-friendly guide. Please contact us.

Originally from Scotland, Jeremy has been living in Milan for the past 20 years. Here he was an associate lecturer in Milan with the Open University. As well as leading seminars on course subjects he took students to visit the Brera Art Gallery and churches in Milan. Doing so, he discovered his passion for sharing his knowledge with others. Jeremy has a PhD in archaeology, a deep knowledge of Milan's past and present and a love for his adoptive neighborhood of Navigli.

Myriam is a communication strategist with a strong interest and experience in the food sector. She was born in Genova and has lived in Ireland, and back to Italy in Bologna and finally Milan, where she lives since 2008. She has a master degree in Cultural Economics and Management and has worked as a professional in the creative industries, with a focus on innovation, as well as in urban regeneration and local development projects. Her communication skills led her towards the social media and digital contents production. She is also the proud owner of a food blog and a keen cook. In 2016 she has published her first cookbook, "The Bagel Company".

Sara is an award-winning food writer. In 2015 Giuseppino, a book she co-wrote with US restaurateur and TV personality Joe Bastianich, won Italy's most prestigious award for food writing, Bancarella della Cucina. She has been writing about food for the past 8 years, contributing to several major Italian publications, from the monthly women's magazine Amica to SportWeek to Repubblica Sapori (food section of La Repubblica, Italy's main National daily). Her writing was also featured internationally in publications such as NYMag.com, Food Republic, Punch Drink. She is a food critic for Milan’s restaurant guide Guida I Cento. She has a Master's Degree in Contemporary History, an angle she likes to incorporate in her food tours.
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