Myriam is a communication strategist with a strong interest and experience in the food sector. She was born in Genova and has lived in Ireland, and back to Italy in Bologna and finally Milan, where she lives since 2008. She has a master degree in Cultural Economics and Management and has worked as a professional in the creative industries, with a focus on innovation, as well as in urban regeneration and local development projects. Her communication skills led her towards the social media and digital contents production. She is also the proud owner of a food blog and a keen cook. In 2016 she has published her first cookbook, "The Bagel Company".