Hugo is born and raised in Paris. He's what you would call a "Titi Parisien". He's been studying Art History and History of civilisation for the last 4 years at the École du Louvre. But his field of knowledge and expertise goes far beyond that. He can tell you the secret ingredient to making a good crêpe for example or explain to you why Napoléon liked Champagne so much. His intense travel experiences around the globe as well as his interest in people brought him a better understanding of cultural differences and the necessary tools to adapt to a diverse public. Leading tours is for him an opportunity to bring a more in-depth knowledge of different topics to the visitors coming to Paris.
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