About Roberto
Roberto is an archaeologist who holds a Bachelor's Degree in Cultural Heritage, a Master's Degree in Classical Archaeology, and a diploma in Archeological Heritage from Post-Graduate School. He has been a licensed guide in the Campania Region since 2011, and has also worked as an archaeologist all around the Mediterranean sea: Populonia (Livorno, Italy), Paestum (Salerno, Italy), Olbia de Provence (Hyères, Var -France), Efestia (Lemnos, Greece), Phaistos, (Crete, Greece). Since he was a child, Roberto has loved the history of the ancient Greeks and Romans and art history from the Middle Ages to the avant garde. He collaborates with Slow Food, an international movement that strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem, and enjoys sharing tips with those who want to discover the authentic pleasures of Italy's wine and traditional food.
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